From Newsgroup: rec.food.cooking

I have been wasting time online and watching too many reels with Donald
Trump so I thought I would post about our dinner plans...... chicken.

We have a mid sized bird that I spatcocked and smeared with a healthy
dose of medium heat peri peri fortified with Sriachi. It will be
served with steamed green beans a salad and a roll. Dessert is from the corner bakery, a macron for my wife and a piece of chunky chocolate
cheesecake for me.


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From Newsgroup: rec.food.cooking

On 10/5/2025 6:33 PM, Dave Smith wrote:

I have been wasting time online and watching too many reels with Donald Trump so I thought I would post about our dinner plans...... chicken.

We have a mid sized bird that I spatcocked and smeared with a healthy
dose of medium heat peri peri fortified with Sriachi.-a-a It will be
served with steamed green beans a salad and a roll.-a Dessert is from the corner bakery, a macron for my wife and a piece of chunky chocolate cheesecake for me.

Leftovers here. Red gravy with Italian sausage over angel hair pasta.
A scoop of salted caramel ice cream for dessert.

Jill
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From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

I have been wasting time online and watching too many reels with Donald Trump so I thought I would post about our dinner plans...... chicken.

We have a mid sized bird that I spatcocked and smeared with a healthy
dose of medium heat peri peri fortified with Sriachi. It will be
served with steamed green beans a salad and a roll. Dessert is from the corner bakery, a macron for my wife and a piece of chunky chocolate cheesecake for me.

My neighbor brought me a large bowl of a 'Greek' sheet pan dinner.
It consisted of two boneless skinless chicken thighs, with yellow
peppers, olives, Feta cheese, tomatoes, faro, and an oil and lemon
juice 'broth.' It was well seasoned quite delicious.

~
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From Newsgroup: rec.food.cooking

Volpi capocolla with Italian bread and dijon mustard. An IPA.
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
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From Newsgroup: rec.food.cooking

On 2025-10-05, Dave Smith <adavid.smith@sympatico.ca> wrote:

I have been wasting time online and watching too many reels with Donald Trump so I thought I would post about our dinner plans...... chicken.

We have a mid sized bird that I spatcocked and smeared with a healthy
dose of medium heat peri peri fortified with Sriachi. It will be
served with steamed green beans a salad and a roll. Dessert is from the corner bakery, a macron for my wife and a piece of chunky chocolate cheesecake for me.

had a 20# turkey in the freezer from january. cooked that in the
oven, originally was going to do it on the grill but got lazy.
lopped off a breast for the two of us and had it with candied sweet
potatoes and stove top stuffing.

tonight will make gravy from the drippings and have more breast
meat for turkey and gravy sandwiches. rest of the meat and
carcass will go back in the freezer and used in a 20qt batch of
canned soup along with the thanksgiving turkey we'll make and
can over the holidays.
--
SDF Public Access UNIX System - https://sdf.org
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From Newsgroup: rec.food.cooking

On 2025-10-06, flood of sins <fos@sdf.org> wrote:

On 2025-10-05, Dave Smith <adavid.smith@sympatico.ca> wrote:

I have been wasting time online and watching too many reels with Donald
Trump so I thought I would post about our dinner plans...... chicken.

We have a mid sized bird that I spatcocked and smeared with a healthy
dose of medium heat peri peri fortified with Sriachi. It will be
served with steamed green beans a salad and a roll. Dessert is from the
corner bakery, a macron for my wife and a piece of chunky chocolate
cheesecake for me.

had a 20# turkey in the freezer from january. cooked that in the
oven, originally was going to do it on the grill but got lazy.
lopped off a breast for the two of us and had it with candied sweet
potatoes and stove top stuffing.

tonight will make gravy from the drippings and have more breast
meat for turkey and gravy sandwiches. rest of the meat and
carcass will go back in the freezer and used in a 20qt batch of
canned soup along with the thanksgiving turkey we'll make and
can over the holidays.

I used up my last turkey from winter 2024-2025; I'm waiting until
they're back at the store in about a month. I'll probably buy
three: one for Thanksgiving and two for the freezer. Maybe
I should consider eating up some of the stuff that's in there
right now...

I freeze the stock, but similar idea. My husband likes it over
rice when he's not feeling well. He does unholy things like add
Kitchen Bouquet before freezing, so it's all for him.
--
Cindy Hamilton
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From Newsgroup: rec.food.cooking

On 2025-10-06, Cindy Hamilton <chamilton5280@invalid.com> wrote:

On 2025-10-06, flood of sins <fos@sdf.org> wrote:

had a 20# turkey in the freezer from january. cooked that in the
oven, originally was going to do it on the grill but got lazy.
lopped off a breast for the two of us and had it with candied sweet
potatoes and stove top stuffing.

tonight will make gravy from the drippings and have more breast
meat for turkey and gravy sandwiches. rest of the meat and
carcass will go back in the freezer and used in a 20qt batch of
canned soup along with the thanksgiving turkey we'll make and
can over the holidays.

I used up my last turkey from winter 2024-2025; I'm waiting until
they're back at the store in about a month. I'll probably buy
three: one for Thanksgiving and two for the freezer. Maybe
I should consider eating up some of the stuff that's in there
right now...

that's what we do. one for thanksgiving, two for the freezer for
next spring and summer.

I freeze the stock, but similar idea. My husband likes it over
rice when he's not feeling well. He does unholy things like add
Kitchen Bouquet before freezing, so it's all for him.

we can chicken and turkey soup, his and hers. she prefers
chicken i prefer turkey. i had to look up Kitchen Bouquet,
didn't know what it was. that'd be a hard no for me too. i'm a
simple person, salt and bay leaf or kombu. rest of seasoning is
from vegetables.
--
SDF Public Access UNIX System - https://sdf.org
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