From Newsgroup: rec.food.cooking
I added them because I'm almost out, and they got me over the hump for
free shipping.
https://photos.app.goo.gl/q4t78whGmm7uGy2U6
It'll be nice to have already fine ground salt, even if it is pricier
that way. Too many times I've had to grind salt ahead of time, or use
the grainy stuff because I hadn't. We're going to start using powdered mushrooms as a supplement (Lion's Mane and Reishi) any day that I don't
use it in a dish. For one thing, I'll be using it in noodles that won't
be boiled, or ones where the water will be reserved to use otherwise,
like reconstituting tomato paste, or using in soups or sauces.
Folks who are interested in good health where the only downside is cost
should look into these two mushrooms. It's not pseudoscience.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10044984/
At the prices I ordered at, the yearly cost per person of 1 gram of each
daily would be ~$149, or ~41-o per day. For 3g Lion's Mane and 1g Reishi, ~82-o a day. That's like the cost of a Diet Coke.
Again.
https://www.pharmacist.com/Blogs/CEO-Blog/mushroom-tinctures
Speaking of mushrooms, here's a pound of the regular ones that will be
for this evening.
https://photos.app.goo.gl/3JDh7kF1PCihyypk6
--
--Bryan
https://www.instagram.com/bryangsimmons/
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
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