| Sysop: | Amessyroom |
|---|---|
| Location: | Fayetteville, NC |
| Users: | 23 |
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| Files: | 1,138 |
| Messages: | 111,072 |
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle.-a The woman cooking at one place was making a Rueben sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made" Thousand Island dressing.-a I don't think it is pedantic to suggest that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as a delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
On 2025-08-28 3:57 p.m., Dave Smith wrote:
She looked a little disappointed when he tried it and described it as
a delicious corned beef sandwich. I wonder if someone had spoken to
him about eating like a human instead of unhinging his jaw like a python.
Looking at eat-fests like his shows why there is a serious obesity problem.
On 2025-08-28 3:57 p.m., Dave Smith wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle.-a The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing.-a I don't think it is pedantic to suggest
that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as
a delicious corned beef sandwich. I wonder if someone had spoken to
him about eating like a human instead of unhinging his jaw like a python.
Looking at eat-fests like his shows why there is a serious obesity problem.
On 2025-08-28 6:04 p.m., Graham wrote:
On 2025-08-28 3:57 p.m., Dave Smith wrote:
She looked a little disappointed when he tried it and described it as
a delicious corned beef sandwich. I wonder if someone had spoken to
him about eating like a human instead of unhinging his jaw like a
python.
Looking at eat-fests like his shows why there is a serious obesity
problem.
A lot of the eateries featured on that show specialize in massive
portions.a If you object to the foods on this show you should check out Carnival Eats. I cringe at some of the crap I have seen on that show.
On 2025-08-28 3:57 p.m., Dave Smith wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle.-a The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing.-a I don't think it is pedantic to suggest
that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as
a delicious corned beef sandwich. I wonder if someone had spoken to
him about eating like a human instead of unhinging his jaw like a python.
Looking at eat-fests like his shows why there is a serious obesity problem.
Graham wrote:
On 2025-08-28 3:57 p.m., Dave Smith wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle.-a The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing.-a I don't think it is pedantic to suggest
that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as
a delicious corned beef sandwich. I wonder if someone had spoken to
him about eating like a human instead of unhinging his jaw like a
python.
Looking at eat-fests like his shows why there is a serious obesity
problem.
Smith ain't exactly skinny.
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle. The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made" Thousand Island dressing. I don't think it is pedantic to suggest that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as a delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
On 2025-08-28 3:57 p.m., Dave Smith wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle.-a The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing.-a I don't think it is pedantic to suggest that
making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as a
delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
Looking at eat-fests like his shows why there is a serious obesity problem.
On 2025-08-28, Dave Smith <adavid.smith@sympatico.ca> wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle. The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing. I don't think it is pedantic to suggest that
making two gallons of dressing in a restaurant is "home made".
Restaurants usually call that "house made".
Coincidentally, I had a Reuben on Wednesday. I'm quite sure the
dressing came out of a gallon-sized plastic jar labeled "Thousand
Island Dressing". Amazingly, it wasn't the worst Reuben I've ever
had.
She looked a little disappointed when he tried it and described it as a
delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
Humans cannot unhinge their jaws.
On 2025-08-29 4:55 a.m., Cindy Hamilton wrote:
On 2025-08-28, Dave Smith <adavid.smith@sympatico.ca> wrote:
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle. The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made"
Thousand Island dressing. I don't think it is pedantic to suggest that
making two gallons of dressing in a restaurant is "home made".
Restaurants usually call that "house made".
That's what I thought.>
Coincidentally, I had a Reuben on Wednesday. I'm quite sure the
dressing came out of a gallon-sized plastic jar labeled "Thousand
Island Dressing". Amazingly, it wasn't the worst Reuben I've ever
had.
The ingredients in a Reuben are usually good enough that they are hard
to screw up.
She looked a little disappointed when he tried it and described it as a
delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
Humans cannot unhinge their jaws.
They can't? Have you watched that guy bite into a huge sandwich?
The ingredients in a Reuben are usually good enough that they are hardPossibly the most disgusting sandwich ever invented. Russian dressing
to screw up.>
I wonder about Guy Fieri and his dives at the best of times. I just
watched the last 10 minutes of an episode of his show and it was good
for a chuckle. The woman cooking at one place was making a Rueben
sandwich. Instead of the Russian dressing called for in a Rueben she
used Thousand Island and proceeded to show how she makes "home made" Thousand Island dressing. I don't think it is pedantic to suggest that making two gallons of dressing in a restaurant is "home made".
She looked a little disappointed when he tried it and described it as a delicious corned beef sandwich. I wonder if someone had spoken to him
about eating like a human instead of unhinging his jaw like a python.
I didn't expect much from the Reuben I had on Wednesday; I was
at a diner, not a deli. It was ok; not the worst I've had,
but not the best.
On 2025-08-29, Cindy Hamilton <chamilton5280@invalid.com> wrote:
I didn't expect much from the Reuben I had on Wednesday; I was
at a diner, not a deli. It was ok; not the worst I've had,
but not the best.
worst i had was at a diner, i don't remember where, could be in
any of the north eastern states. they used cole-slaw instead of
sauerkraut. COLE-SLAW!
On 2025-08-29, flood of sins <fos@sdf.org> wrote:
On 2025-08-29, Cindy Hamilton <chamilton5280@invalid.com> wrote:
I didn't expect much from the Reuben I had on Wednesday; I was
at a diner, not a deli. It was ok; not the worst I've had,
but not the best.
worst i had was at a diner, i don't remember where, could be in
any of the north eastern states. they used cole-slaw instead of
sauerkraut. COLE-SLAW!
Nasty. A local deli makes what they call a "Georgia Reuben"
with turkey and coleslaw. It's pretty good. No idea why "Georgia".
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
~
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/ >>
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/ >>>
Kaneohe Safeway. Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
On 8/30/2025 10:53 AM, Cindy Hamilton wrote:
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:Boar's Head corned beef is horrific.
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/ >>>>
Kaneohe Safeway. Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
I know, I bought it once when I
waited too late one year to find regular corned beef brisket in the days leading up to St. Patrick's Day and that was all the supermarket had.
The canned variety would have tasted better.
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:
On 8/30/2025 10:53 AM, Cindy Hamilton wrote:
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:Boar's Head corned beef is horrific.
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
Kaneohe Safeway. Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
If you're going to have it sliced and cold on a sandwich, it's
not bad. If you're going to cook it and serve it hot, that's on you.
I know, I bought it once when I
waited too late one year to find regular corned beef brisket in the days
leading up to St. Patrick's Day and that was all the supermarket had.
The canned variety would have tasted better.
Try the canned variety and let us know.
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:
On 8/30/2025 10:53 AM, Cindy Hamilton wrote:
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:Boar's Head corned beef is horrific.
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
Kaneohe Safeway. Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
If you're going to have it sliced and cold on a sandwich, it's
not bad. If you're going to cook it and serve it hot, that's on you.
I know, I bought it once when I
waited too late one year to find regular corned beef brisket in the days
leading up to St. Patrick's Day and that was all the supermarket had.
The canned variety would have tasted better.
Try the canned variety and let us know.
On 8/30/2025 5:41 PM, Cindy Hamilton wrote:
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:I have tried the canned variety.a And the Boar's Head.a I would prefer
On 8/30/2025 10:53 AM, Cindy Hamilton wrote:
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:Boar's Head corned beef is horrific.
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnna webtv.netMaybe he can't find actual corned beef brisket on his rock.
<user4742@newsgrouper.org.invalid> wrote:
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It >>>>>>>> was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you >>>>>>>> do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit.a How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
Kaneohe Safeway.a Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
If you're going to have it sliced and cold on a sandwich, it's
not bad.a If you're going to cook it and serve it hot, that's on you.
I know, I bought it once when I
waited too late one year to find regular corned beef brisket in the days >>> leading up to St. Patrick's Day and that was all the supermarket had.
The canned variety would have tasted better.
Try the canned variety and let us know.
the canned.a But that's just me.
Jill
Maybe if your Highness [...]
On 2025-08-30, Jill McQuown <j_mcquown@comcast.net> wrote:
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/ >>
Kaneohe Safeway. Boar's Head corned beef in the deli, two different
kinds of raw corned beef in the meat department.
Prices don't seem to be excessively more than what I'd pay.
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
Maybe he can't find actual corned beef brisket on his rock.
Jill
Jill McQuown <j_mcquown@comcast.net> posted:
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/ >>>
Jill
I can get actual corned beef brisket on this rock - big deal.
https://photos.app.goo.gl/EPssNz5BVY1YN5qK6
Cindy Hamilton <chamilton5280@invalid.com> posted:
Deli corned beef, raw corned beef, and canned corned beef aren't a substitute for each other.
They're just called corned beef. Mostly, yoose snobs look down on
canned corned beef because you've always had refrigeration and the availability
of fresh beef. Canned corned beef is popular on the Pacific and Caribbean islands
as well as other parts of the world that appreciates canned meats.
On 8/31/2025 5:53 PM, dsi1 wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
On 8/30/2025 5:03 AM, Cindy Hamilton wrote:
On 2025-08-30, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:Maybe he can't find actual corned beef brisket on his rock.
dsi1 <user4746@newsgrouper.org.invalid> posted:
I made a corned beef sandwich with a can of Palm Corned Beef. It was a bit salty
and greasy but the cabbage helped a lot. I don't recommend you do that but I'd
eat that again in a pinch.
https://photos.app.goo.gl/85AWB2bX4QJbZhbc9
Some Swiss cheese might elevate your sandwich a bit. How
about a bit creamy horseradish sauce if the grated version
is a bit too much for you?
There's nothing that will improve canned corned beef, apart from
putting the unopened can in the trash.
https://www.chowhound.com/1490787/what-is-canned-corned-beef-what-to-make/
Jill
I can get actual corned beef brisket on this rock - big deal.
https://photos.app.goo.gl/EPssNz5BVY1YN5qK6
So why are you touting canned corned beef?
Jill
On 2025-08-31 5:40 p.m., dsi1 wrote:
Deli corned beef, raw corned beef, and canned corned beef aren't a substitute
for each other.
Well thank you so much for that. I never would have known that.
