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<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
On 8/27/2025 6:45 AM, flood of sins wrote:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
I used to come home from school in 9th and 10th after smoking pot all
day and have a couple of Ding Dongs or Hostess Cupcakes with a giant
glass of milk. I wouldn't eat crap like that now, but back then they
hit the spot. My son grew up on home baked snack cakes.
On 2025-08-27, Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/27/2025 6:45 AM, flood of sins wrote:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
I used to come home from school in 9th and 10th after smoking pot all
day and have a couple of Ding Dongs or Hostess Cupcakes with a giant
glass of milk. I wouldn't eat crap like that now, but back then they
hit the spot. My son grew up on home baked snack cakes.
in high school i was working all night friday and saturday
nights as a baker in a donut shop.
Best headline of the week so far. :)
in high school i was working all night friday and saturday
nights as a baker in a donut shop.
OMG, didn't Bryan and Kuthe work at a donut shop?-a What are you, twins?
On 8/27/2025 3:28 PM, flood of sins wrote:
On 2025-08-27, Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/27/2025 6:45 AM, flood of sins wrote:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299> >>>> Best headline of the week so far. :)I used to come home from school in 9th and 10th after smoking pot all
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
day and have a couple of Ding Dongs or Hostess Cupcakes with a giant
glass of milk.a I wouldn't eat crap like that now, but back then they
hit the spot. My son grew up on home baked snack cakes.
in high school i was working all night friday and saturday
nights as a baker in a donut shop.
OMG, didn't Bryan and Kuthe work at a donut shop?a What are you, twins?
Jill
On 2025-08-27 4:49 p.m., Jill McQuown wrote:
in high school i was working all night friday and saturday
nights as a baker in a donut shop.
OMG, didn't Bryan and Kuthe work at a donut shop?-a What are you, twins?
I hope no one ordered the Long Johns.
On 8/27/2025 3:28 PM, flood of sins wrote:
in high school i was working all night friday and saturday
nights as a baker in a donut shop.
OMG, didn't Bryan and Kuthe work at a donut shop? What are you, twins?
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
flood of sins <fos@sdf.org> posted:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
Those Hostess snacks were just happy times when you're a little boy. I like a
random Twinkie every now and then. I have a box of Choco Pies that I grab when
when I like. They are the Korean version of a Moon Pie and they taste just as shitty as the real thing. Of course, the Koreans don't drink Mountain Dew or whatever the kids are drinking to wash it down their greedy gullets. That's a good thing. There's nothing wrong with Mountain Dew or Big Red etc., I'd rather
have one of those drinks and forget about those nasty Choco/Moon pies. The combo
of the two is just too much to bear, even for this intense person.
https://www.youtube.com/shorts/-pjwiQCLp3Q
i don't like anything real sweet. might have to do with the
weekend sugar benders at the donut shop. i didn't shy away from
sweets when i was younger. bourbon is too sweet for me.
marshmallows make me gag. cake with real sweet icing i'll scrape
most it off. etc.
On 2025-08-29, flood of sins <fos@sdf.org> wrote:
i don't like anything real sweet. might have to do with the
weekend sugar benders at the donut shop. i didn't shy away from
sweets when i was younger. bourbon is too sweet for me.
marshmallows make me gag. cake with real sweet icing i'll scrape
most it off. etc.
Cream cheese icing for the win.
My husband thinks I'm crazy when I scrape off regular icing.
Cream cheese icing for the win.
On 8/29/2025 9:08 AM, Cindy Hamilton wrote:
On 2025-08-29, flood of sins <fos@sdf.org> wrote:
i don't like anything real sweet. might have to do with the
weekend sugar benders at the donut shop. i didn't shy away from
sweets when i was younger. bourbon is too sweet for me.
marshmallows make me gag. cake with real sweet icing i'll scrape
most it off. etc.
Cream cheese icing for the win.
My husband thinks I'm crazy when I scrape off regular icing.
Most regular icing is like eating Crisco and sugar.
Cindy Hamilton <chamilton5280@invalid.com> wrote:
Cream cheese icing for the win.
Normally, cake with no icing - but when I do frost a cake, itrCOs cream cheese frosting.
On 2025-08-29 8:16 a.m., heyjoe wrote:
Cindy Hamilton <chamilton5280@invalid.com> wrote:I use confectioner's sugar mixed with a little water or lemon juice.
Cream cheese icing for the win.
Normally, cake with no icing - but when I do frost a cake, itrCOs cream
cheese frosting.
On 8/29/2025 9:08 AM, Cindy Hamilton wrote:
Most regular icing is like eating Crisco and sugar.
I like sweets but much of it is just disgusting,
On 2025-08-29 9:54 a.m., Ed P wrote:
On 8/29/2025 9:08 AM, Cindy Hamilton wrote:
Most regular icing is like eating Crisco and sugar.
I like sweets but much of it is just disgusting,
That is why I am not interested in cake. The rare time that we make something that involves icing my wife has to make it because I can't
taste it to check the flavour without my stomach doing sugar flip flops.
If I am at an event involving a cake there are always people who are
trilled to have a corner piece or a side piece so they van get that
extra icing. I prefer an inner piece with minimal icing.
On 2025-08-28, dsi1 <user4746@newsgrouper.org.invalid> wrote:
flood of sins <fos@sdf.org> posted:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299>
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
Those Hostess snacks were just happy times when you're a little boy. I like a
random Twinkie every now and then. I have a box of Choco Pies that I grab when
when I like. They are the Korean version of a Moon Pie and they taste just as
shitty as the real thing. Of course, the Koreans don't drink Mountain Dew or
whatever the kids are drinking to wash it down their greedy gullets. That's a
good thing. There's nothing wrong with Mountain Dew or Big Red etc., I'd rather
have one of those drinks and forget about those nasty Choco/Moon pies. The combo
of the two is just too much to bear, even for this intense person.
https://www.youtube.com/shorts/-pjwiQCLp3Q
i don't like anything real sweet. might have to do with the
weekend sugar benders at the donut shop. i didn't shy away from
sweets when i was younger. bourbon is too sweet for me.
marshmallows make me gag. cake with real sweet icing i'll scrape
most it off. etc.
what i do really like is cookies sourced from Ukraine and
Russia. there's an International food store in Henrietta,
outside Rochester NY, stocked with goods from all over the globe.
those cookies are not super sweet like most of the american crap
on grocery store shelves, and are always delightfully satisfying.
the store has a Halal meat market and a cooler stocked with Halal
processed products too. we always get a different tube meat, am
currently working on a tube of beef mortadella from Turkey, and
have yet to bring something home we didn't like. never leave
without some fresh chicken and beef.
On 8/29/2025 3:28 PM, Graham wrote:
On 2025-08-29 8:16 a.m., heyjoe wrote:
Cindy Hamilton <chamilton5280@invalid.com> wrote:I use confectioner's sugar mixed with a little water or lemon juice.
Cream cheese icing for the win.
Normally, cake with no icing - but when I do frost a cake, itrCOs cream
cheese frosting.
I make a dribbly version of that - using a drop or two of whatever the
cake was flavoured with - lemon, orange, fiori di sicilia, vanilla, almond.
On 2025-08-29 8:54 a.m., S Viemeister wrote:
On 8/29/2025 3:28 PM, Graham wrote:
On 2025-08-29 8:16 a.m., heyjoe wrote:
Cindy Hamilton <chamilton5280@invalid.com> wrote:I use confectioner's sugar mixed with a little water or lemon juice.
Cream cheese icing for the win.
Normally, cake with no icing - but when I do frost a cake, itrCOs cream >>>> cheese frosting.
I make a dribbly version of that - using a drop or two of whatever the
cake was flavoured with - lemon, orange, fiori di sicilia, vanilla,
almond.
I don't like cream cheese frostings - too sickly.
The closest thing to that, that I make, is a simple butter/sugar mix to
put in the middle of a Victoria Sponge.
what i do really like is cookies sourced from Ukraine and
Russia. there's an International food store in Henrietta,
outside Rochester NY, stocked with goods from all over the globe.
those cookies are not super sweet like most of the american crap
on grocery store shelves, and are always delightfully satisfying.
Most regular icing is like eating Crisco and sugar.
I like sweets but much of it is just disgusting,
On 2025-08-28, dsi1 <user4746@newsgrouper.org.invalid> wrote:
flood of sins <fos@sdf.org> posted:
<https://gizmodo.com/ding-dong-hostess-snack-recall-smucker-2000648299
Best headline of the week so far. :)
can't say i ever had a Ding Dong. my wife craved Suzy Q's when
she was preggers with our second. we never kept sweets in the
house. not then, not now. i can't recall how many times she woke
me up in the middle of the night to go to a 24 hour convenience
store to get a Suzy Q. they most certainly were never around
long enough to get moldy. :)
Those Hostess snacks were just happy times when you're a little
boy. I like a random Twinkie every now and then. I have a box of
Choco Pies that I grab when when I like. They are the Korean
version of a Moon Pie and they taste just as shitty as the real
thing. Of course, the Koreans don't drink Mountain Dew or whatever
the kids are drinking to wash it down their greedy gullets. That's
a good thing. There's nothing wrong with Mountain Dew or Big Red
etc., I'd rather have one of those drinks and forget about those
nasty Choco/Moon pies. The combo of the two is just too much to
bear, even for this intense person.
https://www.youtube.com/shorts/-pjwiQCLp3Q
i don't like anything real sweet. might have to do with the
weekend sugar benders at the donut shop. i didn't shy away from
sweets when i was younger. bourbon is too sweet for me.
marshmallows make me gag. cake with real sweet icing i'll scrape
most it off. etc.
what i do really like is cookies sourced from Ukraine and
Russia. there's an International food store in Henrietta,
outside Rochester NY, stocked with goods from all over the globe.
those cookies are not super sweet like most of the american crap
on grocery store shelves, and are always delightfully satisfying.
the store has a Halal meat market and a cooler stocked with Halal
processed products too. we always get a different tube meat, am
currently working on a tube of beef mortadella from Turkey, and
have yet to bring something home we didn't like. never leave
without some fresh chicken and beef.
Charnushka is the seasoning of Russian cookies. Lovely stuff!
On 2025-08-31, Carol <cshenk@virginia-beach.com> wrote:
Charnushka is the seasoning of Russian cookies. Lovely stuff!
I like it in rye bread. Our local Turkish spot sometimes sprinkles >charnushka on top of b||rek.
