From Newsgroup: rec.food.cooking

Yeah, they *are* made from Coho salmon, breaded in good corn meal
breading, and fried in great oil, but they're fish, and they are stick
shaped. Lunch was just a large L&T salad, with a little fresh lime
juice and some freshly grated cow milk Romano. https://photos.app.goo.gl/tKkc1jgfmEg7UWLm6
If we were all dogs...
https://www.youtube.com/watch?v=5E9H_DvwOVc

--Bryan
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