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Pan seared sea scallops with brown butter.Sounds good.
Jill
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.a They
were good just defrosted.a More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.a Edible, not
much more.aa Today, I defrosted and fried some in butter.a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.-a They
were good just defrosted.-a More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.-a Edible, not
much more.-a-a Today, I defrosted and fried some in butter.-a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.-a They
were good just defrosted.-a More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.-a Edible, not
much more.-a-a Today, I defrosted and fried some in butter.-a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.-a They
were good just defrosted.-a More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.-a Edible, not
much more.-a-a Today, I defrosted and fried some in butter.-a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
On 8/26/2025 9:00 PM, Bruce wrote:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>They are Argentine red shrimp, supposedly some of the best.
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.-a They
were good just defrosted.-a More recently I bought a bag of shrimp but >>>> did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.-a Edible, not >>>> much more.-a-a Today, I defrosted and fried some in butter.-a Slightly >>>> better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
The boiled ones I may have overcooked slightly so will try again.a Only other thing I can think of, they did not pay the Trump tariffs when imported.
On 8/26/2025 9:00 PM, Bruce wrote:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>They are Argentine red shrimp, supposedly some of the best.
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.-a They
were good just defrosted.-a More recently I bought a bag of shrimp but >>>> did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.-a Edible, not >>>> much more.-a-a Today, I defrosted and fried some in butter.-a Slightly >>>> better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
The boiled ones I may have overcooked slightly so will try again. Only >other thing I can think of, they did not pay the Trump tariffs when >imported.
As their name suggests, Red Argentinian shrimp are a bright, gorgeous
red color even when they're raw. That beautiful, deep color comes from
their nutrient-rich ecosystem. And because of their all-natural,
cold-water habitat, they have a fresh, clean, sweet flavor. They're
known to be the sweetest shrimp in the world.
A while back I bought a few pound bag of frozen cooked shrimp. They
were good just defrosted. More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some. Edible, not
much more. Today, I defrosted and fried some in butter. Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Bruce wrote on 8/26/2025 8:00 PM:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.|e-a They >>>> were good just defrosted.|e-a More recently I bought a bag of shrimp but >>>> did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.|e-a Edible, not >>>> much more.|e-a|e-a Today, I defrosted and fried some in butter.|e-a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard.
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
Damn, has it been renamed yet again? Seems just a few weeks ago it was
gulf of mexico but got renamed to gulf of america. Now it's the fucking >gulf of trump?
I'm not surprised. but it happened faster than I expected.
Wow. That was even faster than the elon romance. The only thing that
seems constant these days is the Putin romance. A love that will endure
the ages.
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid> wrote:
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for instance, a special type from the Gulf of Trump?
They are Argentine red shrimp, supposedly some of the best.
As their name suggests, Red Argentinian shrimp are a bright, gorgeous
red color even when they're raw. That beautiful, deep color comes from
their nutrient-rich ecosystem. And because of their all-natural,
cold-water habitat, they have a fresh, clean, sweet flavor. They're
known to be the sweetest shrimp in the world.
On Tue, 26 Aug 2025 20:23:30 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 8/26/2025 8:00 PM:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Ed P wrote on 8/26/2025 7:35 PM:
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp.|e-a They >>>>> were good just defrosted.|e-a More recently I bought a bag of shrimp but >>>>> did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some.|e-a Edible, not >>>>> much more.|e-a|e-a Today, I defrosted and fried some in butter.|e-a Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Do you, or your neighbors have any dogs?
If dogs won't eat them, you'll just have to bury them in the back yard. >>>>
Or maybe Dave can take then and spread them out at a fast food joint.
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
Damn, has it been renamed yet again? Seems just a few weeks ago it was
gulf of mexico but got renamed to gulf of america. Now it's the fucking
gulf of trump?
I'm not surprised. but it happened faster than I expected.
Wow. That was even faster than the elon romance. The only thing that
seems constant these days is the Putin romance. A love that will endure
the ages.
It's just a shame that after each time Trump's talked to Putin about
peace, Putin attacks Ukraine even harder. Doesn't Putin realise that
Trump's ego is in dire need of a Nobel Peace Prize?
Ed P <esp@snet.n> posted:
A while back I bought a few pound bag of frozen cooked shrimp. They
were good just defrosted. More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some. Edible, not
much more. Today, I defrosted and fried some in butter. Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Shrimp salad or Leo's shrimp bisque?
Ed P <esp@snet.n> posted:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>They are Argentine red shrimp, supposedly some of the best.
wrote:
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
As their name suggests, Red Argentinian shrimp are a bright, gorgeous
red color even when they're raw. That beautiful, deep color comes from
their nutrient-rich ecosystem. And because of their all-natural,
cold-water habitat, they have a fresh, clean, sweet flavor. They're
known to be the sweetest shrimp in the world.
I have made this shrimp dish, and it's always been a hit when ISomething like that could work.
served it. You might like it as well and of course when you do
grill them, the cooking is very fast.
https://www.reynoldsbrands.com/recipes/spicy-grilled-shrimp
(The 'seafood seasoning' is Old Bay)
~
Ed P <esp@snet.n> posted:
On Tue, 26 Aug 2025 19:50:50 -0500, Hank Rogers <Hank@nospam.invalid>They are Argentine red shrimp, supposedly some of the best.
wrote:
I've never met a shrimp (prawn) I didn't like. Are these shrimp all
y'all speak of a special type that's easier to ruin? Are they, for
instance, a special type from the Gulf of Trump?
As their name suggests, Red Argentinian shrimp are a bright, gorgeous
red color even when they're raw. That beautiful, deep color comes from
their nutrient-rich ecosystem. And because of their all-natural,
cold-water habitat, they have a fresh, clean, sweet flavor. They're
known to be the sweetest shrimp in the world.
I have made this shrimp dish, and it's always been a hit when I
served it. You might like it as well and of course when you do
grill them, the cooking is very fast.
On 2025-08-26 10:26 p.m., ItsJoanNotJoAnn@webtv.net wrote:
I have made this shrimp dish, and it's always been a hit when I
served it. You might like it as well and of course when you do
grill them, the cooking is very fast.
I do something similar. I use olive oil and lemon juice, salt, pepper,
a good dash of Worcestershire sauce, chopped parsley, ketchup and lots
of chopped garlic. Marinate for about an hour. I recommend skewering
them to make it easier to turn them. They only need a minute or two per side.
Pan seared sea scallops with brown butter.
Jill
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.Sounds good.
Jill
A while back I bought a few pound bag of frozen cooked shrimp. They
were good just defrosted. More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some. Edible, not
much more. Today, I defrosted and fried some in butter. Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
Pan seared sea scallops with brown butter.
On 8/26/2025 7:34 PM, Jill McQuown wrote:
Pan seared sea scallops with brown butter.
JillSounds good.
A while back I bought a few pound bag of frozen cooked shrimp. They
were good just defrosted. More recently I bought a bag of shrimp but
did not realized they were not cooked.
So, Sunday night I followed instruction and boiled some. Edible, not
much more. Today, I defrosted and fried some in butter. Slightly
better, but not top notch.
Still have a bunch, not sure what to try next.
