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On Mon, 7 Jul 2025 14:11:48 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>message >>news:tuu05k5a598dmobiv7ti487t24auipqjsh@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 16 Jun 2025 14:10:05 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
Culver's has redone thier formerly delicious chicken and people are >>>>furious.
Here's the changes: The chicken is supposed to be juicier, yet >>>>crispier.
Apparently they are adding crispy juice? I haven't personally tried one >>>>so
I have no clue how this is possible.
Once again Jenny has no clue about either chicken *or* fast food.
He actually thinks there is something called "crispy juice."
No, I never said I thought there was crispy juice.
You're lying.
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >news:9oho6k5lu5vf0ihlm39c8d2v9skbfh6f8o@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 7 Jul 2025 14:11:48 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>>message >>>news:tuu05k5a598dmobiv7ti487t24auipqjsh@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 16 Jun 2025 14:10:05 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
Culver's has redone thier formerly delicious chicken and people are >>>>>furious.
Here's the changes: The chicken is supposed to be juicier, yet >>>>>crispier.
Apparently they are adding crispy juice? I haven't personally tried one >>>>>so
I have no clue how this is possible.
Once again Jenny has no clue about either chicken *or* fast food.
He actually thinks there is something called "crispy juice."
No, I never said I thought there was crispy juice.
You're lying.
nom your lying.
I ASKED (a queston can't be a lie) becouse by deifnation
you don't know the answer)
No, I never said I thought there was crispy juice.
HOW can culvers expect to make the chicken crispier, while also making it >juicier,
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >news:9oho6k5lu5vf0ihlm39c8d2v9skbfh6f8o@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 7 Jul 2025 14:11:48 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>>message >>>news:tuu05k5a598dmobiv7ti487t24auipqjsh@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 16 Jun 2025 14:10:05 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
Culver's has redone thier formerly delicious chicken and people are >>>>>furious.
Here's the changes: The chicken is supposed to be juicier, yet >>>>>crispier.
Apparently they are adding crispy juice? I haven't personally tried one >>>>>so
I have no clue how this is possible.
Once again Jenny has no clue about either chicken *or* fast food.
He actually thinks there is something called "crispy juice."
No, I never said I thought there was crispy juice.
You're lying.
Apparently they are adding crispy juice?
What I said was,
What you said was
Apparently they are adding crispy juice?
Above you state " I haven't personally tried one so " and then you
"review" it, it and rate it, which is against your own self-imposed
rules.
FAIL.
So then you agree that my rule's are INDEED in force on this newsgroup?
Thanks!
Of course not. You don't make any rules for ANY newsgroup, much less
this one.
But it does illustrate your hypocrisy.
nom
your lying.
I ASKED (a queston can't be a lie) becouse
by deifnation
you don't know the answer)
HOW can culvers expect to make the chicken crispier, while also making it >juicier,
HOW can culvers expect to make the chicken crispier, while also making it >>juicier,
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
Ubjrire, V unir crefbanyyl znqr pevfcl puvpxra gung vf whvpl, naq vg'f
dhvgr fvzcyr. Ol oevavat gur puvpxra orsber unaq, V pna sel vg hc naq
trg n avpr pevfcl rkgrevbe juvyr vg ergnvaf n shyl pbbxrq lrg whvpl
vagrevbe.
On Sat, 2 Aug 2025 14:03:35 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>message >>news:9oho6k5lu5vf0ihlm39c8d2v9skbfh6f8o@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 7 Jul 2025 14:11:48 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>>>message >>>>news:tuu05k5a598dmobiv7ti487t24auipqjsh@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 16 Jun 2025 14:10:05 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
Culver's has redone thier formerly delicious chicken and people are >>>>>>furious.
Here's the changes: The chicken is supposed to be juicier, yet >>>>>>crispier.
Apparently they are adding crispy juice? I haven't personally tried >>>>>>one
so
I have no clue how this is possible.
Once again Jenny has no clue about either chicken *or* fast food.
He actually thinks there is something called "crispy juice."
No, I never said I thought there was crispy juice.
You're lying.
Apparently they are adding crispy juice?
What I said was,
What you said was
Apparently they are adding crispy juice?
Above you state " I haven't personally tried one so " and then you
"review" it, it and rate it, which is against your own self-imposed
rules.
FAIL.
So then you agree that my rule's are INDEED in force on this newsgroup?
Thanks!
Of course not. You don't make any rules for ANY newsgroup, much less
this one.
But it does illustrate your hypocrisy.
How does the focus on your LYING about making rules make anyone a hypocrite?
nom
Who is nom?
your lying.
Does "nom" own lying, or are you lying?
I ASKED (a queston can't be a lie) becouse
What is "becouse?"
by deifnation
What is "defination?"
you don't know the answer)
HOW can culvers expect to make the chicken crispier, while also making it >>juicier,
You didn't finish your sentence.
That aside, the breading will be crispier while the chicken
inside will be juicier. But you already know this. Prove me wrong,
unless you want to admit I'm right. Again.
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >>>HOW can culvers expect to make the chicken crispier, while also making it >>>juicier,
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
Well I finally did taste the new chicken sandwich (note it is not called a >chicken burger) And it was in fact, juicier and crispier.
I was disappointed by the addition of Mayonaise
, but since I'm not allergic
to it I just ordered it without mayo.
Culver's is usually very careful
about special order's. The EDGES of the chicken were much crispier but the >top and bottom was pretty much the same. the chicken itself was juicier. >The other change was the pickle's, (the same one's as used for the >burger's) which were NOT crispier, and much weaker tasting then the old >one's.
Oh and BTW Culver's has officially abanoned the practice of garnishing the >burger
by placing a pickle on top of the bun. SHAME on them.
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >>>HOW can culvers expect to make the chicken crispier, while also making it >>>juicier,
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
Well I finally did taste the new chicken sandwich (note it is not called a >chicken burger)
And it was in fact, juicier and crispier.
I was disappointed by the addition of Mayonaise, but since I'm not allergic >to it I just ordered it without mayo.
Culver's is usually very careful
about special order's.
The EDGES of the chicken were much crispier but the
top and bottom was pretty much the same. the
chicken itself was juicier.
The other change was the pickle's,
(the same one's
as used for the
burger's)
which were NOT crispier, and much weaker tasting then
the old
one's.
Oh and BTW Culver's has officially abanoned
the practice of garnishing the
burger
"Kenito Benito" <Kenito@Benito.naw> wrote in message >news:1pcu8k5oqc1qa05sg35benrabd79lt1n7o@4ax.com...
On Sat, 2 Aug 2025 14:03:35 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>>message >>>news:9oho6k5lu5vf0ihlm39c8d2v9skbfh6f8o@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 7 Jul 2025 14:11:48 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in >>>>>message >>>>>news:tuu05k5a598dmobiv7ti487t24auipqjsh@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
On Mon, 16 Jun 2025 14:10:05 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
Culver's has redone thier formerly delicious chicken and people are >>>>>>>furious.
Here's the changes: The chicken is supposed to be juicier, yet >>>>>>>crispier.
Apparently they are adding crispy juice? I haven't personally tried >>>>>>>one
so
I have no clue how this is possible.
Once again Jenny has no clue about either chicken *or* fast food.
He actually thinks there is something called "crispy juice."
No, I never said I thought there was crispy juice.
You're lying.
Apparently they are adding crispy juice?
What I said was,
What you said was
Apparently they are adding crispy juice?
Above you state " I haven't personally tried one so " and then you
"review" it, it and rate it, which is against your own self-imposed
rules.
FAIL.
So then you agree that my rule's are INDEED in force on this newsgroup? >>>>
Thanks!
Of course not. You don't make any rules for ANY newsgroup, much less
this one.
But it does illustrate your hypocrisy.
How does the focus on your LYING about making rules make anyone a
hypocrite?
nom
Who is nom?
your lying.
Does "nom" own lying, or are you lying?
I ASKED (a queston can't be a lie) becouse
What is "becouse?"
by deifnation
What is "defination?"
you don't know the answer)
HOW can culvers expect to make the chicken crispier, while also making it >>>juicier,
You didn't finish your sentence.
That aside, the breading will be crispier while the chicken
inside will be juicier. But you already know this. Prove me wrong,
unless you want to admit I'm right. Again.
[Cue Jenny running away from the truth. Or diverting from it.]
You are PARTIALLY right. The breading was crispier, along the EDGES of the >chicken.
On Wed, 27 Aug 2025 14:22:58 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >>>>HOW can culvers expect to make the chicken crispier, while also making it >>>>juicier,
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
Well I finally did taste the new chicken sandwich (note it is not called a >>chicken burger) And it was in fact, juicier and crispier.
Note: "THEY" don't call it a chicken burger
I was disappointed by the addition of Mayonaise
Why? All three of their chicken sandwiches are clearly marked wit the >ingredients, including mayo.
, but since I'm not allergic
to it I just ordered it without mayo.
See how easy that is?
Culver's is usually very careful
about special order's. The EDGES of the chicken were much crispier but the >>top and bottom was pretty much the same. the chicken itself was juicier. >>The other change was the pickle's, (the same one's as used for the >>burger's) which were NOT crispier, and much weaker tasting then the old >>one's.
Oh and BTW Culver's has officially abanoned the practice of garnishing the >>burger
The burger? Thanks for admitting it was a chicken burger
by placing a pickle on top of the bun. SHAME on them.
Clearly their marketing has shown that people don't want it.
On Wed, 27 Aug 2025 13:36:26 -0700, KlausSchadenfreude ><klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Wed, 27 Aug 2025 14:22:58 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >>>>>HOW can culvers expect to make the chicken crispier, while also making it >>>>>juicier,
It's very simple, but--as I already stated-- you have no knowledge of
chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is
no use explaining it to you.
Well I finally did taste the new chicken sandwich (note it is not called a >>>chicken burger) And it was in fact, juicier and crispier.
Note: "THEY" don't call it a chicken burger
Is it ground chicken? If so, it could be called a chicken burger.
However, it's Culver's sandwich, so the company gets the final say in
what it's called.
I was disappointed by the addition of Mayonaise
Why? All three of their chicken sandwiches are clearly marked wit the >>ingredients, including mayo.
Didn't the simpleton get upset that I order meals without mayo?
He claimed the ordering a meal that normally comes with mayo to be
without it causes the person making the sandwich to take more time.
, but since I'm not allergic
to it I just ordered it without mayo.
See how easy that is?
It will be fun to watch Jenny berate himself for ordering
something sans mayo.
Culver's is usually very careful
about special order's. The EDGES of the chicken were much crispier but the >>>top and bottom was pretty much the same. the chicken itself was juicier. >>>The other change was the pickle's, (the same one's as used for the >>>burger's) which were NOT crispier, and much weaker tasting then the old >>>one's.
Oh and BTW Culver's has officially abanoned the practice of garnishing the >>>burger
The burger? Thanks for admitting it was a chicken burger
Oops. Jenny is going to be so mad at himself for his accidental
honesty.
by placing a pickle on top of the bun. SHAME on them.
Clearly their marketing has shown that people don't want it.
If it is as important to Jenny as he presents, he could have
ordered an extra pickle slice to be placed on the bun. He may have
been charged for the extra condiment, but if it is important, the cost
would be worth it.
On Thu, 28 Aug 2025 01:00:23 -0700, Kenito Benito <Kenito@Benito.naw>
wrote:
On Wed, 27 Aug 2025 13:36:26 -0700, KlausSchadenfreude >><klaus.schadenfreudeREMOVE@gmail.com> wrote:
On Wed, 27 Aug 2025 14:22:58 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:
"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message >>>>>>HOW can culvers expect to make the chicken crispier, while also making it >>>>>>juicier,
It's very simple, but--as I already stated-- you have no knowledge of >>>>> chicken *or* fast food, and you have a severe learning disability
which would prevent you from knowing how this could happen, there is >>>>> no use explaining it to you.
Well I finally did taste the new chicken sandwich (note it is not called a >>>>chicken burger) And it was in fact, juicier and crispier.
Note: "THEY" don't call it a chicken burger
Is it ground chicken? If so, it could be called a chicken burger. >>However, it's Culver's sandwich, so the company gets the final say in
what it's called.
Even McDonald's sometimes refers to their chicken sandwiches as
burgers.
https://www.mcdonalds.com/gb/en-gb/menu/burgers.html
I was disappointed by the addition of Mayonaise
Why? All three of their chicken sandwiches are clearly marked wit the >>>ingredients, including mayo.
Didn't the simpleton get upset that I order meals without mayo?
He claimed the ordering a meal that normally comes with mayo to be
without it causes the person making the sandwich to take more time.
Clearly, he was lying when he claimed he ordered it without mayo.
by placing a pickle on top of the bun. SHAME on them.
Clearly their marketing has shown that people don't want it.
If it is as important to Jenny as he presents, he could have
ordered an extra pickle slice to be placed on the bun. He may have
been charged for the extra condiment, but if it is important, the cost >>would be worth it.
Then he would have had to admit that he's part of the problem.
Hey, at least he FINALLY started talking about fast food, even if he
did feel the need to toss in a few lies.