XPost: rec.food.cooking

On 12/7/2024 9:13 AM, dsi1 wrote:

On Sat, 7 Dec 2024 5:18:35 +0000, Bruce wrote:

On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <esp@snet.n> wrote:

On 12/6/2024 5:18 PM, Carol wrote:

It seems there are several types of white pizzas.

one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'.  I mean the cream and milk version commonly started
with a roux.  Example: Classico and Ragu brands (there are many
brands).  It's basically creamy white cheese vs tomato based.

There's a lot of them.  Some appeal to me and some don't.

Chef Alfredo made a particular combination of ingredients.  When you
change it, your new version is something else.

I had a martini tonight.  I put an olive in some root beer soda so I
call it a martini.

Friend of mine has a canoe.  Yep, he is in the navy, just like you.
right.  Its a boat so that makes him in the navy.

I had a shepherd's pie. Instead of a sheep I put an armadillo in it.

Make sure you cook that armadillo up properly. They can harbor diseases.
Not just regular disease but old-time ones from the bible .i.e., rabies
and leprosy. Personally, I'd rather take my chances with cellulose and
high fructose corn syrup.

Now coming to cheap beef near us!

https://www.reuters.com/business/healthcare-pharmaceuticals/us-suspends-mexican-cattle-imports-after-new-world-screwworm-case-2024-11-25/

https://www.wired.com/story/a-parasite-that-eats-cattle-alive-is-creeping-north-toward-the-us/

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