MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Jerk Shrimp
Categories: Seafood, Chilies, Vegetables, Citrus, Herbs
Yield: 4 servings

3 tb Neutral oil; more for
- greasing the grates
3 Scallions; 2 in 1" pieces, 1
- thin sliced as garnish
2 Scotch bonnet or habanero
- chilies; stemmed, halved
5 cl Garlic
2 tb Fresh thyme leaves
1 tb Fresh lime juice; + wedges
- for serving
1 tb Soy sauce
1 tb Turbinado or lt brown sugar
1 ts Ground allspice
1 ts Kosher salt
1/2 ts Ground black pepper
1 lb Cleaned large (U-20),
- tail-on shrimp

Heat grill to medium-high and grease the grates with
oil.

In a food processor, combine the 2 chopped scallions
with the chilies and garlic, and pulse until finely
chopped. Add the thyme, lime juice, soy sauce, sugar,
allspice, salt, pepper and the 3 tablespoons of oil;
pulse until a coarse paste forms. Transfer the mixture
to a large bowl, add the shrimp and toss until evenly
coated. Let stand for 15 minutes, tossing occasionally.

Working in batches, grill shrimp directly on the grill
grates until nicely charred and just cooked through,
about 2 minutes per side. Transfer to a serving platter,
garnish with the sliced scallions and serve with lime
wedges.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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