MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butter Seared Sirloin
Categories: Beef, Herbs
Yield: 2 Servings
2 (12-oz ea) sirloin steaks
2 ts Coarse salt
2 ts Cracked black pepper
1 tb Garlic granules
3 tb Butter
2 tb Olive oil
Lemon Zest
Pat steaks dry and set on clean plate. Mix seasonings
together. Distribute evenly and press into both sides
of each steak.
Put aside for 10 minutes to take the chill off.
Add butter and olive oil to saute pan over medium to
medium-high heat. When pan is hot, add steaks and leave
alone! If you mess with your steak it won't develop a
crust and your steaks will not sear properly.
For a 1" thick steak, turn after 5 minutes and cook the
other side for an additional 4 minutes for a medium rare
steak. Use the knuckle test if in doubt.
https://tinyurl.com/FINGER-IT-BEEF
Place steaks on plate and let rest for 10 minutes.
Pour any extra pan juices on top and enjoy!
Uncle Dirty Dave's Kitchen
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... "It's a new world every heartbeat." -- Joyce Cary
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