MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roast Beef w/Chive Roasted Potatoes
Categories: Potatoes, Mushrooms, Beef, Herbs, Vegetables
Yield: 6 servings
2 lb Red potatoes; in 1" cubes
2 tb Olive oil
2 ts Minced chives
3/4 ts Salt; divided
2 md Onions; halved, thin sliced
1 lb Sliced fresh mushrooms
1/4 c Butter; in cubes
1 cl Garlic; minced
1 ts Dried rosemary; crushed
1/4 ts Pepper
1/3 c Dry red wine or beef broth
2 c Cooked roast beef; in cubes
1 c Beef gravy
Place potatoes in a greased 15" X 10" X 1" baking pan.
Drizzle with oil; sprinkle with chives and 1/4 teaspoon
salt. Toss to coat. Bake, uncovered, at 425° until
tender, 25-30 minutes, stirring occasionally.
Meanwhile, in a large skillet, saute onions and
mushrooms in butter until tender. Add the garlic,
rosemary, pepper and remaining 1/2 tsp. salt; cook 1
minute longer. Stir in wine. Add beef and gravy; heat
through. Serve with potatoes.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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