MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Pumpkin Cookies w/Cream Cheese Frosting
Categories: Cookie, Snacks, Squash, Spices
Yield: 48 servings

1 c Butter; softened
2/3 c Packed brown sugar
1/3 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract
1 c Canned pumpkin
2 c Gluten-free A-P baking
- flour
1 1/2 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking powder

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1 1/2 c Confectioners' sugar
1 1/2 ts Vanilla extract
3 tb Milk

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Beat in egg and vanilla. Add
pumpkin; mix well. Combine the flour, cinnamon, baking
soda, salt and baking powder; gradually add to creamed
mixture and mix well.

Drop by tablespoonfuls 2" apart onto greased baking
sheets. Bake until edges are lightly browned, 8-10
minutes. Remove to wire racks to cool completely.

In a small bowl, whisk confectioners' sugar, vanilla and
enough milk to achieve desired consistency; drizzle over
cookies.

Taste of Home Test Kitchen

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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