MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Woolworth Cheesecake
Categories: Dairy, Cakes, Desserts, Citrus, Breads
Yield: 16 servings

3 oz Box lemon gelatin
1 c Boiling water
3 c Graham cracker crumbs;
- divided
1/2 c Butter, melted
8 oz Cream cheese; softened
1 c Sugar
4 tb Lemon juice
1 1/2 c Heavy whipping cream

In a large bowl, whisk together lemon gelatin and
boiling water until dissolved; set aside.

In another large bowl, combine 2 cups graham cracker
crumbs and melted butter. Press into the bottom of a
13x9-in. dish in an even layer.

In a separate bowl, beat cream cheese on medium speed
until smooth, 3-4 minutes. Beat in sugar and lemon juice
until fluffy.

In another separate bowl, beat heavy cream on
medium-high speed until stiff peaks form, 4-5 minutes.
Reduce mixer speed to low; beat in lemon gelatin and
whipped cream into cream cheese until light and fluffy.
Pour mixture over graham cracker crust and spread into
an even layer. Sprinkle with remaining 1 cup graham
cracker crumbs. Cover; refrigerate at least 3 hours or
overnight. Slice into squares and serve.

Taste of Home Test Kitchen

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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