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Title: Slow Cooker 3-Ingredient French Dips
Categories: Five, Beef, Breads, Vegetables
Yield: 8 Servings
3 lb Beef brisket; sliced
2 oz Env onion soup mix
14 oz Can beef broth
8 lg French rolls; split
Put beef brisket in a slow cooker. Mix onion soup mix
into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Remove brisket to a cutting board and cut into slices.
Fill rolls with beef. Ladle juices from slow cooker
into individual bowls to serve with the sandwiches for
dipping.
by Angela Davidsmeyer
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)