• Midwestern Casserloes 08

    From Dave Drum@1:18/200 to All on Thu Nov 7 20:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham & Swiss Casserole
    Categories: Pasta, Cheese, Pork, Vegetables, Dairy
    Yield: 8 Servings

    8 oz Bag egg noodles; cooked,
    - drained
    2 c Diced fully cooked ham
    2 c Shredded Ementhal cheese
    10 3/4 oz Can cream of celery soup;
    - undiluted
    1 c Sour cream
    1/2 c Chopped green pepper
    1/2 c Chopped onion

    In a greased 13" X 9" baking dish, layer half the
    noodles, ham and cheese.

    In a large bowl, combine the soup, sour cream, green
    pepper and onion; spread half over the top. Repeat
    layers. Bake, uncovered, @ 350┬║F/175┬║C for 40-45 minutes
    or until heated through.

    Doris Barb, El Dorado, Kansas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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