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Title: Potluck Taco Casserole
Categories: Beef, Herbs, Dairy, Vegetables, Cheese
Yield: 8 servings
2 lb Ground beef
2 oz (2 env) taco seasoning
4 lg Eggs
3/4 c Milk
1 1/4 c Biscuit/baking mix
ds Pepper
1/2 c Sour cream
3 c Chopped lettuce
3/4 c Chopped tomato
1/4 c Chopped green pepper
2 Green onions; chopped
2 c Shredded Cheddar cheese
Set oven @ 400ºF/205ºC.
In a large skillet, cook beef over medium heat 10-12
minutes or until no longer pink, breaking into crumbles;
drain. Add taco seasoning and prepare according to
package directions. Spoon meat into a greased 13x9-in.
baking dish.
In a large bowl, beat eggs and milk. Stir in biscuit mix
and pepper. Pour over meat. Bake, uncovered, 20-25
minutes or until golden brown. Cool 5-10 minutes.
Spread sour cream over top; sprinkle with lettuce,
tomato, green pepper, onions and cheese.
Kim Stoller, Smithville, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Only the pure in heart can make a good soup." -- Beethoven
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