MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Stroganoff w/Noodles
Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta
Yield: 4 Servings

1/2 lb Extra-lean (90%) ground beef
+=OR=+
1/2 lb Chuck or round steak; very
- thinly sliced (1/8")
1/4 c Chopped onion (1 small)
3/4 c Water
1 Beef bouillon cube
+=OR=+
1 ts Minor's/GFS beef base
2 ts Worcestershire sauce
4 oz Can sliced mushrooms;
- drained
1 c Sour cream
1 1/2 tb A-P flour
6 oz Wide egg noodles; uncooked
Chopped fresh parsley;
- garnish (opt)

In a small heavy bottomed saucepan, cook beef and onion
until meat is thoroughly cooked and onion is tender,
about 5 minutes.

Add water, bouillon/beef basee and Worcestershire sauce.
Heat to boiling, stirring to dissolve bouillon/beef base.

Stir in mushrooms and reduce heat.

Stir together sour cream and flour. Add to beef mixture.
Cook, stirring occasionally, until sauce thickens. Do
not boil.

Meanwhile, cook noodles according to package directions.
Drain.

Toss hot noodles and sauce. Sprinkle with parsley, if
desired.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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... I looked in the eyes of that potato and had steak instead.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)