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Title: Salted Caramel & Dark Chocolate Figs
Categories: Fruits, Chocolate, Cheese, Nuts
Yield: 12 servings

12 lg Toothpicks
12 Dried figs
4 oz Fresh goat cheese
1 ts Honey
1 ts Balsamic vinegar
11 oz Bag Kraft caramel bits
2 tb Water
1/3 c Fine chopped almonds
1 1/2 c Dark chocolate chips;
- melted
Coarse sea salt

Line a baking sheet with waxed paper and grease the
paper; set aside.

Insert a toothpick into each fig. Make a 1/2" cut on the
side of each fig. Combine the cheese, honey and vinegar
in a small bowl. Transfer to a heavy-duty resealable
plastic bag; cut a small hole in a corner of bag. Pipe
cheese mixture into figs.

Melt caramels and water in a microwave; stir until
smooth. Dip each fig into caramel; turn to coat. Place
on prepared pan; let stand until set.

Place almonds in a small shallow bowl. Dip bottom third
of each fig into melted chocolate; allow excess to drip
off. Dip into almonds and sprinkle with salt. Return to
pan; let stand until set.

Simple & Delicious Test Kitchen

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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