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Title: Frederick, Md Chocolate Caramel Apples
Categories: Fruits, Chocolare, Candy, Snacks, Nuts
Yield: 8 servings
14 oz Caramels
2 tb Water
4 Wooden sticks
4 lg Tart apples
2 c Chopped pecans or peanuts
1 c Semisweet chocolate chips
1 ts Shortening
1 c English toffee bits or
- almond brickle chips
In a large microwave-safe bowl, combine the caramels
and water. Microwave, uncovered, on high for 45 seconds;
stir. Microwave 20-40 seconds longer or until the
caramels are melted; stir until smooth.
Insert wooden sticks into apples; dip apples into the
caramel mixture, turning to coat. Coat with nuts; set
on waxed paper to cool.
Meanwhile, melt chocolate chips and shortening; stir
until smooth. Drizzle over apples. Sprinkle with toffee
bits. Place on waxed paper to cool. Cut into wedges to
serve.
Linda Smith, Frederick, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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