MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Onion-Dijon Pork Chops
Categories: Pork, Vegetables, Sauces
Yield: 4 servings
4 (5 oz ea) boneless pork loin
- chops
1/4 ts (ea) salt & pepper
3/4 c Thin sliced red onion
1/4 c Water
1/4 c Cider vinegar
3 tb Brown sugar
2 tb Honey Dijon mustard
Sprinkle pork chops with salt and pepper. In a large
skillet coated with cooking spray, cook pork over medium
heat for 4-6 minutes on each side or until lightly
browned. Remove and keep warm.
Add the remaining ingredients to the skillet, stirring
to loosen browned bits from pan. Bring to a boil; cook
and stir for 2 minutes or until thickened. Return chops
to the pan. Reduce heat; cover and simmer for 3-4
minutes or until a thermometer reads 145┬░. Let stand for
5 minutes before serving.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)