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Title: Spicy Applesauce
Categories: Fruits, Herbs
Yield: 8 servings
5 lb Tart apples; peeled, sliced
1 c Apple juice
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
In a Dutch oven, combine all ingredients; bring to a
boil. Reduce heat; simmer, covered, 25-35 minutes or
until apples are tender, stirring occasionally. Remove
from heat; mash apples to desired consistency. Serve
warm or cold.
Marian Platt, Sequim, Washington
Makes: 8 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... ** WARRANTY **.....If it breaks, both halves are yours!!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)