• E-Z Fall Recipes - 66

    From Dave Drum@1:2320/105 to All on Mon Oct 28 13:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Onion Meat Loaf
    Categories: Five, Beef, Vegetables, Grains
    Yield: 8 Servings

    2 lg Eggs; beaten
    3/4 c Quick-cooking oats
    1/2 c Ketchup
    2 oz Env onion soup mix
    2 lb Ground beef

    Cut three 20" X 3" strips of heavy-duty foil; crisscross
    so they resemble spokes of a wheel. Place strips on the
    bottom and up the side of a 3 qt. slow cooker. Coat
    strips with cooking spray.

    In a large bowl, combine eggs, oats, ketchup and soup
    mix. Crumble beef over mixture and mix lightly but
    thoroughly. Shape into a loaf. Place loaf in the center
    of the strips. Cover and cook on low for 5-6 hours or
    until a thermometer reads 160o.

    Using foil strips as handles, remove meat loaf to a
    platter.

    Rhonda Cowden, Quincy, Illinois

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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