October 26: National Chicken Fried Steak Day

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Title: Texas Chicken Fried Steak
Categories: Beef, Dairy
Yield: 4 servings

4 (6 oz ea) beef cubed steaks;
- 1/4" thick
1/4 c Worcestershire sauce
1 c Flour
1/2 ts Salt
1/2 ts Black pepper
3/4 c Buttermilk
1/2 c Vegetable oil
1 1/4 c Milk
1/4 c Chicken broth

In a large resealable bag, marinate cube steaks in
Worcestershire sauce 30 minutes in the refrigerator.

Place flour, salt, and pepper in a shallow dish. Pour
buttermilk into another shallow dish.

Dip steaks in flour mixture, coating completely, then in
buttermilk and again in flour. Reserve remaining flour
mixture.

In a large deep skillet over medium-high heat, heat oil
until hot but not smoking. Add steaks and cook 3 to 4
minutes per side, or until cooked through and coating is
golden. Drain on a paper towel-lined platter and cover
to keep warm.

To make the gravy, add 1/3 cup of remaining flour
mixture to skillet. Cook 2 to 3 minutes, or until flour
is browned, stirring constantly. Whisk in milk and
broth, stirring until thickened. Serve gravy over steak.

From: The Andy Griffith Show

RECIPE FROM: https://www.mrfood.com

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