MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Cider Cinnamon Rolls
Categories: Breads, Frits, Cheese, Nuts, Dairy
Yield: 12 servings

3 1/4 c A-P flour
1/4 c Sugar
1/4 oz Env quick-rise yeast
1/2 ts Salt
3/4 c Milk
1/4 c Apple cider or juice
1/4 c + 1/3 c butter; softened,
- divided
1 lg Egg; room temp
2 c Fine chopped, peeled, tart
- apples
1 1/4 c (packed) brown sugar
3/4 c Fine chopped walnuts
3 ts Ground cinnamon

MMMMM----------------APPLE CIDER-CREAM CHEESE FRO---------------------
2 c Apple cider or juice
1 (3") cinnamon stick
8 oz Cream cheese; softened
1/4 c Butter; softened
1 c Confectioners' sugar

In a large bowl, combine 2-1/4 cups flour, sugar, yeast
and salt. In a small saucepan, heat milk, cider and 1/4
cup butter to 125oF/52oC. Add to dry ingredients; beat
just until moistened. Add egg; beat until smooth. Stir
in enough remaining flour to form a soft dough (dough
will be sticky).

Turn onto a floured surface; knead dough until smooth
and elastic, 6-8 minutes. Cover and let rest for 10
minutes. Roll into a 15" X 10" rectangle. Spread
remaining 1/3 cup butter to within 1/2" of edges.
Combine apples, brown sugar, walnuts and cinnamon;
sprinkle over butter.

Roll up jelly-roll style, starting with long side; pinch
seam to seal. Cut into 12 slices. Place cut side down in
a greased 13" X 9" baking dish. Cover and let rise in a
warm place for 30 minutes. Set the oven @ 325oF/165oC.

Bake until golden brown, 30-35 minutes. For frosting,
place cider and cinnamon stick in a small saucepan.
Bring to a boil; cook until liquid is reduced to 1/4
cup, about 20 minutes. Discard cinnamon stick; cool
cider.

In a large bowl, beat cream cheese and butter until
fluffy. Add confectioners' sugar and reduced cider; beat
until smooth. Spread over warm rolls.

Kimberly Forni, Laconia, New Hampshire

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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