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  • 10/24 Nat'l Bologna Day

    From Dave Drum@1:396/45 to All on Wed Oct 23 15:47:00 2024
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Fried Bologna Casserole
    Categories: Five, Beef, Potatoes, Vegetables, Cheese
    Yield: 4 Servings

    8 sl Bologna
    3 tb Butter
    1 md Onion; chopped
    4 c Warm mashed potatoes
    1 1/2 c Shredded Cheddar cheese

    Set oven @ 350ºF/175ºC. Grease a 1 1/2 quart baking
    dish.

    Heat a skillet over medium-high heat. Fry bologna slices
    in the hot skillet until browned on both sides, about 1
    minute per side. Drain on a paper towel-lined plate.
    Wipe excess grease from the skillet, reduce heat to
    medium, and stir in butter and onion. Cook and stir
    until onion has softened and turned translucent, about 5
    minutes. Stir onion into the warm mashed potatoes.

    Spread half of the mashed potatoes into the prepared
    baking dish. Layer with half of the fried bologna, and
    sprinkle with half of the cheese. Repeat with the
    remaining ingredients.

    Bake uncovered until the cheese is bubbly, and the
    center is hot, about 30 minutes.

    By Jennifer Juniper

    RECIPE FROM: https://www.allrecipes.com

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  • From Dave Drum@1:396/45 to All on Wed Oct 23 15:48:02 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato & Bologna Scallop
    Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
    Yield: 4 Servings

    3 c Bologna; cubed
    4 md Potatoes; sliced
    10 oz Frozen peas
    10 3/4 oz Can cheddar cheese or cream
    - of mushroom or celery soup
    3/4 c Milk
    1 tb Onion; grated
    1/2 ts Dried sage
    1 c Cheddar cheese; grated

    Combine bologna and potato in shallow 6 cup casserole.
    Cook frozen peas, add soup, milk, onion and sage. Bring
    to boiling, stir in cheese. Pour over bologona and
    potatoes.

    Bake @ 375ºF/190ºC for 30 minutes or until bubbly hot.

    Makes 4 servings.

    Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada

    From: http://www.recipesource.com

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  • From Dave Drum@1:396/45 to All on Wed Oct 23 15:49:04 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Bologna
    Categories: Beef, Sausages
    Yield: 3 Pounds

    3 lb Ground chuck; 80% lean
    3 tb Morton's Tender Quick
    1 c Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
    1 1/2 ts Liquid Smoke

    * not granules

    Combine all ingredients and mix well.

    Roll into two logs. Wrap in plastic wrap and put in
    refrigerator for 24 hours.

    Remove plastic wrap and place logs on greased pan. Bake
    for 1/2 hour at 300ºF/150ºC and then 2 1/2 hours at
    200ºF/95ºC.

    Allow to cool; store in refrigerator. Slice with sharp
    knife to desired thickness. Serve with cheese and
    crackers, or on a sandwich.

    From: http://tammysrecipes.com

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  • From Dave Drum@1:396/45 to All on Wed Oct 23 15:50:06 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broiled Eggplant Bologna
    Categories: Vegetables, Breads
    Yield: 1 Servings

    Eggplant
    Salt
    Olive oil
    Bread crumbs; as needed
    Garlic cloves; crushed

    Slice the eggplant thin and sprinkle with a bit of salt.
    Do not peel. Drain the slices in a colander for 1/2 hour.
    Rinse with cold water and pat dry with paper towels.
    Pan-fry the slices slowly in a bit of olive oil until they
    are brown. Arrange them on a baking dish and sprinkle
    bread crumbs that have been mixed with olive oil and fresh
    crushed garlic on top. Place under a broiler until the
    crumbs are browned and all is hot. Serve immediately.

    Comments: This is a simple dish -- very common food, but
    delicious. My friend Mrs. Nasi in Bologna, Italy served
    this for lunch one afternoon. I need only describe the
    dish for you as you will certainly have no trouble making
    it.

    Recipe Source: THE FRUGAL GOURMET by Jeff Smith

    Recipe by: Jeff Smith

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  • From Dave Drum@1:396/45 to All on Wed Oct 23 15:51:08 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: El-Cheapo Bologna & Baked Beans Dinner
    Categories: Sausage, Beans, Salsa
    Yield: 4 Servings

    1 lb Chunk bologna; in 1/4" dice
    16 oz Can baked beans
    1/4 c Onion; chopped
    2 ts Blackstrap molasses
    2 ts Vinegar
    2 ts Prepared mustard
    2 tb Ketchup
    2 tb Canned salsa
    1/4 ts Black pepper

    Add all the ingredients into a saucepan and stir to mix.
    Heat gently until the mixture starts to simmer.

    Serve on toast or as a baked potato topping.

    Serve with a tart accompaniment like cole slaw and dill
    pickles.

    An original recipe by Jim Weller

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