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Title: Ravioli w/Apple Chicken Sausage
Categories: Pasta, Greens, Poulkry, Herbs
Yield: 4 servings
18 oz Bag frozen butternut squash
- ravioli
20 oz (2 boxes) frozen creamed
- spinach
1 tb Olive oil
12 oz Fully cooked apple chicken
- sausage links; in 1/2"
- slices
1 ts Maple syrup
1/4 ts Pumpkin pie spice
Cook ravioli according to package directions. Prepare
spinach according to package directions. Meanwhile, in a
large skillet, heat oil over medium heat. Add sausage;
cook and stir until browned, 2-4 minutes.
Drain ravioli. Add ravioli, spinach, maple syrup and pie
spice to sausage; heat through.
Mary Brodeur, Millbury, Massachusetts
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "I like bread, and I like butter - but I like bread with butter best."
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