MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aunt Bee's Kerosene Cucumbers
Categories: Squash, Pickles, Preserving, Vegetables, Chilies
Yield: 6 Quarts
Cucumbers; sliced in half
- lengthwise if desired
1 bn Fresh dill
6 Hot chilies
6 cl Garlic
6 sl Onion
6 ts Mixed whole pickling spices
6 Lumps alum *
1 qt Cider vinegar
2 qt Water
1 c Salt
* a crisping agent, available in spice section of
grocery stores
Wash and dry enough cucumbers for six sterilized 1-qt
jars. In the bottom of each jar place a portion of the
dill, one hot pepper, one clove garlic, one slice onion,
1 teaspoon pickling spices, a small lump of alum and
cucumbers.
In a saucepan combine the vinegar, water and salt. Let
the mixture come to a rolling boil, then pour into the
jars.
Seal immediately.
Makes six quarts.
"Aunt Bee's Mayberry Cookbook" by Ken Beck and Jim Clark
From:
http://recipecircus.com/recipes
Uncle Dirty Dave's Archives
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... All fungi are edible; but some only once.
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