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Title: Spiced Gooseberries
Categories: Five, Desserts, Fruits, Preserving
Yield: 6 Pints
5 lb Gooseberries
3 lb Brown sugar
1 pt Vinegar
2 tb Cinnamon
1 tb Ground cloves
Wash gooseberries and remove stems. Combine sugar and
vinegar. Tie spices in a bag and add to syrup. Bring
liquid to a boil and add berries. Cook for 20-30 minutes.
Pack into hot jars and seal.
Luella Mosheir, Lowville, N.Y.
Source: Mennonite Community Cookbook, by Mary Emma
Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date
with standard measures and directions.
From: Sallie Austin
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Sustainability" is not another word for "deliciousness."
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