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Title: Cranberry Sauce Meatballs
Categories: Five, Beef, Fruits, Citrus
Yield: 42 servings
44 oz (2 bags) frozen, fully
- cooked Angus beef
- meatballs
14 oz Can jellied cranberry sauce
1 c Ketchup
3 tb Brown sugar
1 tb Lemon juice
Prepare meatballs according to package directions.
In a large skillet, cook and stir remaining ingredients
over medium heat until blended. Stir in meatballs; heat
through.
Tammy Neubauer, Ida Grove, Iowa
Makes: about 3-1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre
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