MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ravioli Lasagna
Categories: Five, Beef, Sauces, Cheese, Pasta
Yield: 8 servings
1 lb Ground beef
28 oz Jar spaghetti sauce
25 oz Bag frozen sausage or cheese
- ravioli
1 1/2 c Shredded mozzarella cheese
Fresh basil; optional
In a large skillet, cook and crumble the beef over
medium heat until no longer pink, 5-7 minutes; drain. In
a greased 2 1/2 qt. baking dish, layer a third of the
spaghetti sauce, half of the ravioli, half the beef and
1/2 cup cheese; repeat layers. Top with remaining sauce
and cheese.
Cover and bake @ 400ºF/205ºC for 40-45 minutes or until
heated through. If desired, sprinkle with chopped fresh
basil.
Patricia Smith, Asheboro, North Carolina
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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