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Title: Sausage Florentine Shepherd's Pie *
Categories: Five, Pork, Cheese, Greens, Potatoes
Yield: 6 servings
1 lb Mild Italian sausage
14 1/2 oz Italian diced tomatoes;
- lightly drained
10 oz Box chopped spinach; thawed,
- squeezed dry
3 c Shredded Italian cheese
- blend; divided
24 oz Pkg refrigerated garlic
- mashed potatoes
* Actually a "Cottage" pie. Shepherd's pie is made with
lamb/mutton - UDD
Set oven @ 375oF/190oC.
In a Dutch oven over medium heat, cook sausage,
crumbling meat, until no longer pink, 5-6 minutes;
drain. Stir in tomatoes, spinach and 2 cups cheese.
Pour sausage mixture into a greased 11x7-in. baking
dish; top evenly with mashed potatoes. Bake 20 minutes;
sprinkle with remaining cheese. Bake until cheese is
melted and top begins to brown, about 20 minutes longer.
Let stand 10 minutes before serving.
Leah Lyon, Ada, Oklahoma
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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