MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crockpot Broccoli Cheese Soup
Categories: Vegetables, Cheese, Dairy, Poultry
Yield: 4 servings
2 tb Butter
1 sm Onion; fine chopped
2 c Fine chopped fresh broccoli
3 c Chicken broth
12 oz Can evaporated milk
1/2 ts Pepper
8 oz Velveeta; diced
1 1/2 c Shredded extra-sharp Cheddar
- cheese
1 c Shredded Parmesan cheese
Add'l shredded extra-sharp
- Cheddar cheese
In a small skillet, heat butter over medium-high heat.
Add onion; cook and stir 3-4 minutes or until tender.
Transfer to a 3- or 4-qt. slow cooker. Add broccoli,
broth, milk and pepper.
Cook, covered, on low 3-4 hours or until broccoli is
tender. Stir in Velveeta until melted. Add next 2
ingredients; stir until melted. Just before serving,
stir soup to combine. Top servings with additional
cheddar cheese.
Kristen Hills, Layton, Utah
Makes: 4 servigs
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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