MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: "Onofrio's" Simple Seafood Marinara
Categories: Seafood, Pasta, Cheese
Yield: 5 Servings
26 oz Jar Onofrio's Classic
- Marinara
4 oz White wine
6 oz Salad shrimp
6 oz Imitation Krab or real crab;
- picked over *
1 Lemon; sliced thin; garnish
Chopped parsley; garnish
1 lb Linguini or pasta of choice;
- cooked & reserved
In 4 quart sauce pan, add wine simmer until reduced by
two-thirds. Add shrimp, Krab and Onofrio's Classic
Marinara.
Bring to light boil. Simmer till lightly thickened. Serve
over reserved pasta. Garnish with chopped parsley, sliced
lemons, and Parmesan cheese.
* I've had this, both at the Track Shack and at home. I
got all nose-in-the-air and used *real* crab meat
instead of the Krab. Surprise, the Krab works just as
well here. - UDD
Serves 4-6.
From:
http://www.onofrios.com
Uncle Dirty Dave's Kitchen
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... I can't really argue with that although I know someone who will.
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