MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosemary-Parmesan Popcorn
Categories: Five, Grains, Herbs, Cheese
Yield: 10 Cups
1/4 c Fresh rosemary leaves
10 c Popped popcorn
1/4 c Butter; melted
3 tb Grated Parmesan cheese
1/2 ts Salt
1/4 ts Coarse ground pepper
Place rosemary on a baking sheet. Bake @ 300oF/150oC for
10 minutes or until crisp. Finely chop rosemary or crush
using a mortar and pestle; set aside.
Place popcorn in a large bowl; drizzle with butter.
Sprinkle with cheese, salt, pepper and rosemary; toss
to coat.
Dan Kelmenson, West Bloomfield, Michigan
Makes: 10 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Thou shouldst eat to live; not live to eat." -- Socrates
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)