MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tex-Mex Popcorn
Categories: Grains, Herbs, Chilies
Yield: 4 Quarts
1/2 c Popcorn kernels
3 tb Oil
1/2 ts Cumin seeds
Refrigerated butter-flavored
- spray
1/4 c Minced fresh cilantro
1 ts Salt
1 ts Chilli spice mix
1/2 ts Garlic powder
1/8 ts Smoked paprika
In a Dutch oven over medium heat, cook the popcorn
kernels, oil and cumin seeds until oil begins to sizzle.
Cover and shake for 2-3 minutes or until popcorn stops
popping.
Transfer to a large bowl; spritz with butter-flavored
spray. Add remaining ingredients and toss to coat.
Continue spritzing and tossing until popcorn is coated.
Katie Rose, Pewaukee, Wisconsin
Makes: 4 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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