MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornbread Taco Bake
Categories: Beef, Vegetables, Breads, Cheese, Herbs
Yield: 6 servings
1 1/2 lb Ground beef
15 1/4 oz Can whole kernel corn;
- drained
8 oz Can El Pato tomato sauce
1/2 c Water
1/2 c Chopped bell pepper
1 oz Env taco seasoning
8 1/2 oz Box cornbread/muffin mix
2 13/16 oz Can french-fried onions;
- divided
1/3 c Shredded Cheddar cheese
In a large skillet, cook beef over medium heat until no
longer pink, breaking it into crumbles; drain. Stir in
the corn, tomato sauce, water, green pepper and taco
seasoning. Spoon into a greased 2-qt. baking dish.
Prepare cornbread mix according to package directions
for cornbread. Stir in half the onions. Spread over beef
mixture. Bake, uncovered @ 400oF/205oC for 20 minutes.
Sprinkle with cheese and remaining onions. Bake until
cheese is melted and a toothpick inserted into cornbread
layer comes out clean, 3-5 minutes longer.
Vicki Good, Oscoda, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "A superstition is a premature explanation that overstays its time"- G.
les
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