MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Whip
Categories: Five, Squash, Dairy
Yield: 6 servings
3 3/8 oz Box instant butterscotch
- pudding mix
1 1/2 c Cold milk
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 1/2 c Whipped topping
Gingersnaps; opt
In a large bowl, beat pudding and milk until well
blended, 1-2 minutes. Blend in pumpkin and pie spice.
Fold in whipped topping. spoon into dessert dishes.
Chill. Garnish with gingersnaps if desired.
Linda Clapp, Stow, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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eorge
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