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Title: Cinnamon Monkey Bread
Categories: Five, Breads, Herbs
Yield: 16 servings
30 oz (4 tubes) refrigerated
- buttermilk biscuits
1/2 c Sugar
2 ts Ground cinnamon
1/2 c Butter; melted
1/2 c Packed brown sugar
Set oven @ 350oF/175oC.
Cut each biscuit into 4 pieces; shape into balls.
Combine sugar and cinnamon. Roll each ball in cinnamon
sugar. Arrange balls evenly in a generously greased 9-
or 10-in. fluted tube pan. Sprinkle with remaining
cinnamon sugar.
Combine butter and brown sugar; pour over the top. Place
tube pan on baking sheet; bake until dough is golden
brown and cooked through, 35-45 minutes. Cool for 5
minutes before inverting bread onto a serving platter.
Lisa Combs, Greenville, Ohio
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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