Sean Dennis wrote to Dave Drum <=-
Somehow I never, ever, thought of him a a "Mike". He was much to formal for that whilst being "jusk folks".
I didn't either. He seemed to be too refined for that. I never
thought of him being hoity-toity, more of a guy who had refined tastes.
I wish I'd had the chance to meet him in person before he passed.
I also consider myself extremely lucky from not dying from either of my heart attacks.
Nancy and I were nip & tuck and I enjoyed the challenge. I note that you've upped your game recently
I enjoyed watching you teo going at it in Scrabble. I admit to using
help to find words but i have been paying attention, like pulling off a 45-point word in my last turn today. LOL
I keep a Scrabble dictionary/glossary at hand. It helps.
Never give up. If you're going down take a few with you. Bv)=
Misery not only loves company, nowadays it insists on it!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Victorian Funeral Cakes
Categories: Cakes
Yield: 1 Servings
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosina Pie: "Funeral Pie"
Categories: Pies, Fruits, Desserts, Pastry, Citrus
Yield: 6 Servings
1 c Raisins
2 c Water
1 1/2 c Sugar
4 tb Flour
1 lg Egg; well beaten
1 Lemon, juice of
2 tb Lemon rind, grated
1/4 ts Salt
Pastry; as needed
Wash raisins and soak in cold water for 3 hours. Drain.
Combine the 2 cups water, the raisins, sugar and flour
which have been mixed together, salt, lemon juice and
rind, and the egg. Mix thoroughly and cook over hot
water for 15 minutes, stirring occasionally.
Cool. Pour into pastry-lined pan. Cover with narrow
strips of dough, criss-crossed. (Lattice top)
Bake at 450ºF/230ºC for 10 minutes. Reduce heat to 350ºF
and bake for 30 more minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... When your chocolate bar melts in the fridge... You're in Arizona!
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