MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffle-Iron Pizzas
Categories: Five, Breads, Cheese, Pork
Yield: 4 servings

16 1/3 oz Can large refrigerated
- buttermilk biscuits
1 c Shredded mozzarella cheese
24 sl Pepperoni (1 1/2 oz)
2 sl Ready-to-serve fully cooked
- bacon; chopped
Pizza sauce; warmed

Roll or press biscuits to fit waffle iron. On 1 biscuit,
place 1/4 cup cheese, 6 slices pepperoni and 1 scant
tablespoon chopped bacon to within 1/2" of edges. Top
with a second biscuit, folding bottom edge over top edge
and pressing to seal completely.

Bake in a preheated waffle iron according to
manufacturer's directions until golden brown, 4-5
minutes. Repeat with remaining ingredients. Serve with
pizza sauce.

Amy Lents, Grand Forks, North Dakota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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