MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Parmesan Sauce
Categories: Pork, Dairy, Cheese, Vegetables, Herbs
Yield: 4 servings

4 Boned pork loin chops (4 oz
- ea)
1/2 ts Salt
1/4 ts Pepper
1 tb Butter
2 tb A-P flour
1 c Milk
1/3 c Grated Parmesan cheese
2 tb Grated onion
3 ts Minced fresh parsley
1/4 ts Minced fresh or dried thyme
1/4 ts Ground nutmeg

Sprinkle pork chops with salt and pepper. In a large
nonstick skillet, cook chops in butter over medium heat
until meat juices run clear; remove and keep warm.

Combine flour and milk until smooth; stir into pan.
Bring to a boil; cook and stir for 2 minutes or until
thickened. Stir in remaining ingredients; heat through.
Serve with chops. If desired, top with additional fresh
thyme.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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