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Title: Lemon Dump Cake
Categories: Five, Cakes, Desserts, Cheese. cit
Yield: 12 servings

42 oz (2 cans) lemon pie filling
30 1/2 oz (2 boxes) yellow cake mix
8 oz Cream cheese; in cubes
1 c Butter; melted
Whipped cream

Set oven @ 350ºF/175ºC.

Spread pie filling into a greased 13x9-in. baking dish.
Sprinkle with one box cake mix; dot with cream cheese.
Cover with remaining box of cake mix. Pour melted butter
over cake mix.

Bake until top is set and filling is bubbly, 45-50
minutes. Cool on a wire rack for 10 minutes.

Serve warm with whipped cream.

Lee LaRosa, Hammonton, New Jersey

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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