MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swedish Visiting Cake
Categories: Cakes, Desserts, Nuts
Yield: 10 servings

MMMMM----------------------------CAKE---------------------------------
1 1/4 c A-P flour
1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
1 lg Egg; room temp
1 1/2 ts Vanilla extract
1 ts Almond extract
2/3 c Milk
8 tb Butter; melted, cooled

MMMMM--------------------------TOPPING-------------------------------
2 Egg whites; room temp
1/2 ts Almond extract
1 c + 2 tb confectioners' sugar;
- divided
1 c Sliced almonds

Set oven @ 350┬║F/175┬║C.

Grease and flour a 9" round cake pan.

In a small bowl, whisk together flour, baking powder and
salt.

In a large bowl, whisk together sugar, egg, extracts and
milk. Add dry ingredients; whisk to combine. Add melted
butter; whisk until batter is smooth and lump-free. Pour
batter into prepared cake pan.

In another large bowl, whisk together egg whites, almond
extract and 1 cup confectionersΓÇÖ sugar. Add sliced
almonds; stir to combine. Sprinkle almond mixture evenly
on top of the batter.

Bake 30-35 minutes or until edges are golden brown and
toothpick inserted into center comes out clean. Remove
to a wire rack; cool completely. Dust with 2 tablespoons
powdered sugar. Cut into slices.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 10 pieces

RECIPE FROM: https://www.tasteofhome.com

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