Ben Collver wrote to Dave Drum <=-
Title: Tostadas De Fajita
What flavour fajitas? Ho-made or store bought?
Ho-made beef flavoured fajitas using the recipe below.
I'll stick with my Fajita seasoning recipe, thanks.
What size tortillas?
In the restaurant they offer corn or wheat, which usually appear to be about 6" and 8" respectively. Whichever size tortillas you prefer!
If doing ground meat corn is OK. For real meat I prefer flour tortillas.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fajitas
Categories: Beef, Mexican
Yield: 4 Servings
2 1/2 lb Beef skirts; up to 3 lb
AFAICS fajitas are/were intended as simple street food. Unlioke Father
Leo's version ...........
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Father Leo's Fusion Fajitas
Categories: Beef, Chilies, Fruits, Dairy, Herbs
Yield: 3 servings
1 1/4 lb Flank steak
Tortillas
MMMMM--------------------------MARINADE-------------------------------
1/4 c White wine
1/4 c Soy sauce
1 ts Red pepper flakes
2 tb Ketchup
1/4 c Red wine vinegar
1/4 c Olive oil
1 c Dark brown sugar
2 cl Garlic; fine minced
2 ts Kosher salt
1 ts Cracked black pepper
1 ts Garlic powder
1 ts Ginger powder
MMMMM-----------------------HOLY GUACAMOLE----------------------------
2 Avocados; halved, pitted
Juice from 1 lime
1 cl Garlic; chopped
1/2 ts Salt
1/2 ts Black pepper
2 ts Minced parsley
2 ts Minced cilantro
2 ts Finely minced red onion
4 ts Olive oil.
MMMMM-------------------------VEGETABLES------------------------------
2 tb Olive oil
1 cl Garlic; minced
1/2 Red onion; sliced thin
2 Colored bell peppers; in
- 1/4" strips
2 tb (to 4 tb) reserved marinade
Salt & pepper
MMMMM--------------------SCREAMING SOUR CREAM-------------------------
1/2 c Sour cream
2 ts Hot sauce
1/2 ts Salt
1/4 ts Fresh ground pepper
1 ts Garlic powder
In a bowl, combine all the marinade ingredients together
and whisk until fully incorporated. Reserve 1/4 cup of
marinade.
Prepare the vegetables, heat olive oil and garlic in a
pan over high heat. Add the vegetables and saute for 2
to 3 minutes. Add the reserved 1/4 cup marinade and cook
for another minute. Season with salt and pepper. Take
off heat and set aside. To make the sour cream, mix
together the sour cream, hot sauce, salt, pepper, and
garlic powder and refrigerate until ready to use.
To prepare the guacamole, remove the flesh from the
avocados and immediately pour the lime juice on top to
prevent the flesh from turning brown. Combine the rest
of the guacamole ingredients and mash together with a
fork. Set aside in the refrigerator. To assemble
fajitas: Spread 1 heaping tablespoon of screaming sour
cream over the tortilla. Add 4 to 5 thin slices of meat.
Add a few pieces of stir-fried vegetables. Top with holy
guacamole.
RECIPE FROM:
http://arrisje.com
Uncle Dirty Dave's Archives
MMMMM
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