MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Zucchini Soup
Categories: Pork, Squash, Vegetables, Herbs
Yield: 8 servings

1 lb Bulk Italian sausage
1 c Chopped onion
2 c Chopped celery
1 md Bell pepper; chopped
2 tb (to 4 tb) sugar
1 ts Salt
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts Pepper
28 oz Can whole tomatoes;
- undrained, cut up
4 c Diced zucchini
Grated Parmesan cheese; opt

In a Dutch oven, brown sausage with onion; drain excess
fat. Add the next 8 ingredients; cover and simmer 1
hour. Stir in zucchini and simmer 10 minutes. Sprinkle
with cheese if desired.

Clara Mae Chambers, Superior, Nebraska

Makes: 8 servings (2 qts.)

RECIPE FROM: https://www.tasteofhome.com

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... The pen is mightier than the pigs.
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