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Title: Slow-Cooker Oatmeal
Categories: Grains, Dairy, Fruits, Nuts
Yield: 4 servings

2 c Milk
1 c Old-fashioned oats
1 c Chopped, peeled, tart apple
1/2 c Raisins
1/4 c Packed brown sugar
1/4 c Chopped walnuts
1 tb Butter; melted
1/2 ts Ground cinnamon
1/4 ts Salt

In a 1 1/2 qt. slow cooker coated with cooking spray,
combine all ingredients. Cover and cook on low for 3-4
hours or until liquid is absorbed and oatmeal is tender.
If desired, serve with additional milk, walnuts and
cinnamon.

Brandy Schaefer, Glen Carbon, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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