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Title: St. Patrick's Day Popcorn
Categories: Grains, Snacks
Yield: 6 servings

4 qt Popped popcorn
1 c Sugar
1/2 c (packed) brown sugar
1/2 c Water
1/2 c Light corn syrup
1 ts White vinegar
1/4 ts Salt
1/2 c Butter
8 (to 10) drops green food
- colouring

Place popcorn in a large roasting pan; keep warm in a
250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,
combine the sugars, water, corn syrup, vinegar and salt.
Cook and stir over medium heat until mixture comes to a
boil. Cook, stirring occasionally, until a candy
thermometer reads 2650ºF/1261ºC (hard-ball stage).

Remove from the heat; stir in butter until melted. Stir
in food coloring. Drizzle over warm popcorn and toss to
coat. Cool. Break into pieces. Store in an airtight
container.

Makes: 6 servings

Karen Weber, Salem, Missouri

RECIPE FROM: https://www.tasteofhome.com

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... Squanto showed them how to combine yams & marshmallows into a dessert
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