Shawn Highfield wrote to Ruth Haffly <=-
When we were in HI, we found, at a kitchenware store, some grinders
still use. They're lucite (clear), tall (about 4") squares with a
crank on the top. Got 2 originally (salt and pepper), then went back
for another one for our Hawaiian seasoned salt. They're basic but
sturdy as we use them almost daily.
Nice! I do need a better one, but it's one of those things I don't
think about when we're at a kitchen store. One of these days I will
find a better one. :)
I've an assortment. From the standby R2-D2 plug in the house current bulk grinder down through a set of grinders very similar to this
https://tinyurl.com/GRYNDER-ONE
to one like this:
https://tinyurl.com/GRYNDER-TWO
Since you're in our not-gonna-be-51st state you won't have to pay then increased tariffs imposed by Elon's pet spoiled brat Donnie.
But my most often used pepper mill is a U$1.49 jar of black peppercorns
with a grinder top I picked up on a whim at the grocery store. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder
Categories: Pork, Cheese, Sauces, Breads, Herbs
Yield: 4 Servings
MMMMM-------------------------MEATBALLS------------------------------
2 lb Hot Italian sausage
1/2 c Bread crumbs
1/2 c Thin sliced green onions
4 tb Grated Parmesan or Asiago
2 lg Eggs
MMMMM---------------------------SAUCE--------------------------------
2 tb Extra-virgin olive oil
4 cl Garlic; crushed and chopped
1/2 ts Crushed red pepper flakes
2 tb Flat-leaf parsley; chopped
1/2 ts Dried oregano
28 oz Can crushed tomatoes
14 oz Can chunky style crushed
- tomatoes
Salt & fresh ground pepper
MMMMM--------------------------ASSEMBLY-------------------------------
4 Semolina crusty sub rolls;
- sesame seeds optional
2 1/2 c Shredded Provolone or
- Italian 4-cheese blend
Shredded sweet basil or
- arugula leaves; garnish
MEATBALLS: In medium bowl, add sausage, bread crumbs,
onions, cheese and egg. Mix thoroughly. Shape into 24
meatballs.
Cook over med-low heat, turning frequently, until brown.
5 MINUTE MARINARA: Heat a medium saucepan over medium
heat. Add oil and garlic. When garlic starts sizzling,
add herbs and crushed pepper. Allow oil to infuse for
half a minute, then stir in the tomatoes and season sauce
with salt and pepper. Bring sauce to a bubble, reduce
heat, and simmer until meatballs are ready.
ASSEMBLY: Combine meatballs and sauce and pile into sub
rolls, 6 meatballs per sub. Top with shredded cheese and
place under subs under broiler to melt cheese.
RECIPE FROM:
http://dagwoodsandwiches.com
Uncle Dirty Dave's Archives
MMMMM
... January 20, 2021 - The end of an error!
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