MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Confetti Spaghetti
Categories: Pasta, Beef, Vegetables, Chilies, Cheese
Yield: 12 servings

16 oz Spaghetti
1 1/2 lb Ground beef
1 md Bell pepper; chopped
1 md Onion; chopped
14 1/2 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
1 tb Brown sugar
1 ts Salt
1 ts Chilli spice mix
1/2 ts Pepper
1/4 ts Garlic powder
1/8 ts Cayenne pepper
3/4 c Shredded Cheddar cheese

Set oven @ 350oF/175oC.

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef, green pepper
and onion over medium heat until meat is no longer pink;
drain. Stir in next 8 ingredients. Drain spaghetti; add
to beef mixture.

Transfer to a greased 13x9-in. baking dish. Cover and
bake 30 minutes. Uncover; sprinkle with cheese. Bake
until cheese is melted, about 5 minutes longer.

Katherine Moss, Gaffney, South Carolina

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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