MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Chicken a la King
Categories: Poutry, Vegetables, Saues
Yield: 6 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
3 tb A-P flour
1/4 ts Pepper
ds Cayenne pepper
1 lb Boned, skinned chicken
- breast; diced
1 Celery rib; chopped
1/2 c Chopped green pepper
1/4 c Chopped onion
10 oz Box peas; thawed
2 tb Diced pimientos; drained
Hot cooked rice

In a 3 qt. slow cooker, combine soup, flour, pepper and
cayenne until smooth. Stir in chicken, celery, green
pepper and onion.

Cover and cook on low for 7-8 hours or until meat is no
longer pink. Stir in peas and pimientos. Cook 30 minutes
longer or until heated through. Serve with rice.

Eleanor Mielke, Snohomish, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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